Impressionistic oil paintings
Sweet Okra
What is there to say about okra? A lot, actually...
5/26/20261 min read
Not everyone is a fan of okra.
In fact, as a plant, it can be quite unusual overall. It grows from a large stalk, continuously producing these pointed, spear-like vegetables.
If they aren't harvested early enough, they become too woody for chewing and swallowing.
When added to meals, the gel-like texture of the "balls" can be unsettling for some. However, it serves as an excellent thickener!
I have always had a fondness for okra. They are defiant plants. The vibrant burgundy that peaks through here and there is a joy to behold. I appreciate how quickly they grow, providing partial shade to my tomatoes, beans, and cucumbers until those plants are substantial enough to occupy their space.
The leaves can be cooked down like other greens, such as collards, when harvested. (Just remove the stems, as it simplifies the process in the long run.)
This was an initial block-in that I began over the weekend. I'm excited about making the okra really "shine" on the canvas. This will include some rich glazes that highlight both the bright green characteristics of the pods and leaves, as well as the warmer shadow shades that define the form.